Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
930,200 DT
This book is a comprehensive review of the state of the art in bio–nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for chemists, biologists, biochemists and materials scientists who want to explore the fascinating world of bionanotechnology. Safety issues regarding these new technologies are examined in detail.
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This book is out of stock for now. Ask us for it: we check whether it can be ordered and tell you how long it takes.
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- Livraison partout en Tunisie : 7,500 DT
Maghreb et Égypte : 60,000 DT, autres pays : 100,000 DT - Retrait gratuit à la librairie
Résidence Ines, Centre Urbain Nord, Tunis - Paiement à la livraison (espèces) ou par carte bancaire
- التوصيل إلى كامل أنحاء تونس: 7,500 DT
دول المغرب العربي ومصر: 60,000 DT، بقية البلدان: 100,000 DT - الاستلام مجانًا من المكتبة
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- Delivery anywhere in Tunisia: 7,500 DT
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| Auteur | |
|---|---|
| Langue | |
| Année | 2013 |
| Genre | Sciences de la vie |
| Collection | Hui: Food Science and Technology |
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